Vaughan Chamber Job Board

Daycare Kitchen Cook

Company Information

Next-Steps Employment Centre
Woodbridge, Vaughan, ON, Canada

Organization Overview

Position Summary

A Woodbridge Daycare Centre is looking for a Cook who is passionate and excited to try new things in the kitchen. Someone who will utilize their time, creativity and skills to provide flavourful snacks and lunches for our children.

***Immediate Start***

Position Responsibilities

Responsibilities include:

  • Follow the menu that is based on Canada’s Food Guide and in compliance with Child Care Early Years Act (CCEYA Reg.137/15 subsection 5.3 Nutrition Requirements p.87)
  • Preparing Morning and Afternoon snacks
  • Prepare lunch, ensuring there are enough portions for each child based on age and allergy/food sensitivities
  • All meals will be prepared with appropriation of children’s ages (i.e. puree or diced for infants, cut up pieces for toddlers, etc)
  • Ensure safe storage for all food and materials, in addition to checking the foods prior to use for any signs of spoilage or mold (FIFO- First in First Out rule followed)
  • Ensuring measures are taken to minimize any contamination of workspaces
  • Washing and sanitizing all dishes, cutlery, cooking utensils and materials using the dishwasher
  • Maintain a clean workspace that compliant with York Region Public Health standards. Following a cleaning schedule set out by the centre
  • Ensuring proper documentation all sanitation practices, refrigerator/freezer temperatures, dishwasher final rinse temperature and all cleaning logs.
  • Submitting all logs to the kitchen at months end for proper storage
  • Some light cleaning of the centre daily

Position Qualifications

  • Must have or be willing to obtain prior to start; current Food Handlers Certification
  • Must have or be willing to obtain prior to start; Vulnerable Sector Screen (within 6 months)
  • Previous cook experience an asset
  • Criminal Record Check
  • First Aid
  • Daycare cooking experience is an asset

Additional Information

Schedule:

  • Hours: Monday to Friday

Experience:

  • Cooking: 2 years (preferred)

Certification:

  • Food Handler Certification (required)
  • First Aid Certification (required)
  • Police check (6 months) (required)

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